FLAMBES AND INTERNATIONAL CUISINE
 
 
•    Pepper steak flambe          
       
(onion mustard black pepper wine cream)

•    Chicken flambe     
        
(onion mushroom red pepper,sesame,spices groundnuts ,apricots and cream)

•    King prown flambe     
              
(sesame mushroom,jumbo prawns apricot ,groundnuts,and cream)

•    Lamb flambe                
(mushroom,onion,groundnuts,apricot,spices and cream)

•    Sword fish flambe            
         
(onion ,mushroom red pepper ,sesame,mixed spices,apricot groundnuts.and cream)

•    Mixed seafood flambe   
           
(mushrom,onion,sword fish shrimps calamari,octopus,apricot groundnuts and cream)

 
•    Beef strips flambe               

(onion mushroom,apricot groundnuts spices and cream)

 
•    Beef stragonoff  flambe                   

(onion  pickle soy sauce cream)
 
•    Calamari flambe                  
 
(mushroom onion groundnuts sesame,spices cream)
 
•    Octopus flambe                  
 
(onion mushroom,groundnuts apricot,red papper,cream)
 
•    Mexican flambe  
 
(steak,onion,spices,red beans,hot chilli tomato sauce and cream
 
•    Mexican  chicken                
 
(chicken onion hot chilli tomato sauce corn red beans  spices and cream)
 
•    Onion steak flambe             
 
(onion steak,mustard black pepper  soy sauce and cream
 
•    Chicken  curry                    
 
(onion mushroom, pepper curry cream
 
•    Chicken fajitas                    
 
(chicken,red pepper,onion mushroom,red beans,hot spices)
 
•    Meat fajitas             
 
(beef onion mushroom red beans,paprika spices)
 
•    Hot chicken flambe             
 
(chicken mushroom,onion,hot spices cream)
 
•    Hot meat flambe                 
 
(meat Muchroom onion,hot spices cream)